With buttered almonds

With butter sauce and lemon

With beef, bone broth, and crispy garlic bread

Served with eggplant beğendi, tomato sauce, and sumac-flavored yogurt

New

With melted cheddar cheese and parsley on crispy bread

8 meatballs with colorful pasta and french fries

With truffle mayonnaise sauce, pickled capsicum mayonnaise sauce, sweet chili sauce and potatoes

Panko breaded chicken slices with sour mayonnaise and hot-sweet sauce

Az Acılı

Crispy potatoes with yoghurt and tomato sauce

Traditional

Eggplant beğendi topped with roasted beef, grilled tomatoes and peppers

Traditional

One of Kayseri's traditional dishes

Traditional

With dried tomatoes, walnuts and yoghurt sauce

Traditional

Served with tomato and yoghurt sauce

Vegan

Traditional

With walnuts and pomegranate syrup sauce

Vegan

With ezine cheese, walnuts, sun-dried tomatoes, Mediterranean greens, and balsamic sauce

With Izmir grapes, Erzincan tulum cheese, walnuts, gem lettuce, cherry tomatoes, cucumber, carrots and olive oil-lemon sauce.

Vejetaryen

With buttered bread and yoghurt sauce

With beef tenderloin, broccoli with almonds, and potato gratin

With couscous, mushrooms, cherry tomatoes and crispy leeks

Az Acılı

Kashkek with butter, capia pepper and parsley oil

Served with risotto and orange sauce

Chef's Special

Palace pilaf with plum and lamb sauce

Basil mashed potatoes with butter and lemon sauce

Balık

Chef's Special

Served with Tulum cheese, black olives, and a tomato-basil sauce

With crispy bacon slices and cheddar sauce

Grilled tenderloin steak, served with crispy bread, oyster mushrooms, and crispy red bell peppers

Served with minced meat, onion salad, eggplant with yogurt, and roasted peppers and tomatoes

Milk halva, tahini ice cream, and crunchy sesame brittle

With sour cherry sherbet and pistachio clotted cream ball

Chef's Special

Crispy baklava phyllo dough, semolina with sour cherries, and Antep pistachios

Brownie with caramel cream chocolate cage on brownie

Peach, Cherry, Mixed